Les publications de MycSA

Les publications de MycSA

Liste des articles scientifiques et techniques publiés par l'Unité de Recherche Mycologie et Sécurité des Aliments et des communications dans des congrès, depuis 2010.

Retrouver toutes nos publications dans la collection https://hal.inrae.fr/MYCSA/

2023

Bashir I., Fatima N., Izhar A., Rehman Niazi A., Nasir Khalid A., Callac P. (2023) Agaricus radiatosquamulosus sp. nov. of A. subg. Spissicaules from Pakistan. Phytotaxa 579: 231-242.  https://doi.org/10.11646/phytotaxa.579.4.1

Chakroun, Y.; Snoussi, Y.; Chehimi, M.M.; Abderrabba, M.; Savoie, J.-M.; Oueslati, S. (2023) Encapsulation of Ammoides pusila essential oil into mesoporous silica particles for the enhancement of their activity against Fusarium avenaceum and its enniatins production. Molecules, 28, 3194. https://doi.org/10.3390/molecules28073194

Clairet C., Lapalu N., Simon A., Soyer J., Viaud M., Zehraoui E., Dalmais B., Fudal I., Ponts N. (2023) Nucleosome patterns in four plant pathogenic fungi with contrasted genome structures. Peer Community Journal, 3: e13.  https://peercommunityjournal.org/articles/10.24072/pcjournal.227

Dall’Asta C., De Boevre M., Dellafiora L., De Saeger S., Moretti A., Pinson-Gadais L., Ponts., Richard-Forget F., Susca A. (2023) Boosting knowledge and harmonisation in the mycotoxin field through sustainable scientific alliances – MYCOBOOST. EFSA supporting publication 20(11):EN-8420, 51 p.https://doi.org/10.2903/sp.efsa.2023.EN-8420

Laffet L., Joly M., Carles L., Donnadieu-Bernard F., Romani A., Artigas J. (2023). Comparison of microbial colonization between natural and plastic substrata in a polluted watershed. FEMS Microbiology Ecology, 99(8):fiad062. , https://doi.org/10.1093/femsec/fiad062

Mihalache, O.A., De Boevre, M., Dellafiora, L., De Saeger, S., Moretti, A., Pinson-Gadais, L., Ponts, N.; Richard-Forget, F., Susca, A., Dall’Asta, C. 2023. The occurrence of non-regulated mycotoxins in foods: a systematic review. Toxins 15, 583. https://doi.org/10.3390/toxins15090583

Savignac J.-M., Atanasova V., Chereau S., Ducos C., Gallegos N., Ortega V., Ponts N., Richard-Forget F. (2023) Carotenoids occurring in maize affect the redox homeostasis of Fusarium graminearum and its production of type B trichothecene mycotoxins: New insights supporting their role in maize resistance to Giberella Ear Rot. Journal of Agricultural and Food Chemistry. 71, 7, 3285–3296.  https://doi.org/10.1021/acs.jafc.2c06877

Tran T.M., Atanasova V., Tardif C., Richard-Forget F. (2023) Stilbenoids as promising natural product-based solutions in a race against mycotoxigenic fungi: A Comprehensive Review. Journal of Agricultural and Food Chemistry In press. https://doi.org/10.1021/acs.jafc.3c00407

Vásquez-Ocmín P.G., Marti G., Gadea A., Cabanac G., Vásquez-Briones J., Casavilca-Zambrano S., Ponts N., Jargeat P. , Haddad M., Bertani S. (2023). Metabotyping of Andean pseudocereals and characterization of emerging mycotoxins. Food Chemistry, 407 : Special issue Metabolomics in food, pp.135134. https://doi.org/10.1016/j.foodchem.2022.135134  

Zhang M.-Z., Xu J.-P., Callac P., Chen M.-Y., Wu Q., Wach M., Mata G., Zhao R.-L. (2023) Insight into the evolutionary and domesticated history of the most widely cultivated mushroom Agaricus bisporus via mitogenome sequences of 361 global strains. BMC Genomics 24, 182. https://doi.org/10.1186/s12864-023-09257-w

2022

Ahmed O.S., Tardif C., Rouger C., Atanasova V., Richard-Forget F., Waffo-Téguo P. (2022). Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now? Compr Rev Food Sci Food Saf. 2022;1–37. https://doi.org/10.1111/1541-4337.12891  

Atanasova V., Bresso E., Maigret B., Martins N.F., Richard-Forget, F. (2022). Computational strategy for minimizing mycotoxins in cereal crops: Assessment of the biological activity of compounds resulting from virtual screening. Molecules, 27, 2582. https://doi.org/10.3390/molecules27082582

Chakroun Y., Oueslati S., Pinson-Gadais L., Abderrabba M., Savoie, J.-M. (2022) Characterization of Fusarium acuminatum: a potential Enniatins producer in Tunisian wheat. Journal of Fungi, 8, 458. https://doi.org/10.3390/jof8050458

Dominguez C., Yebdri E., Fleurat-Lessard F., Ros J., Savoie J.M., Wibaut T. (2022) Ensilage expérimental en Roussillon. Approche croisée de l’archéologie et de la biologie. Archéopages : archéologie & société,  Hors série 6, 178-186. ISSN : 1622-8545. https://shs.hal.science/halshs-03882573  

Etier A., Dumetz F., Chéreau S., Ponts N. (2022). Post-translational modifications of histones are versatile regulators of fungal development and secondary metabolism. Toxins 14, 317. https://doi.org/10.3390/toxins14050317

Hadjout S., Chéreau S., Mekliche L., Marchegay G., Ducos C., Boureghda H., Zouidi M., Barreau C., Bouznad Z., Richard-Forget F. (2022). Molecular identification of some Fusarium isolates and their chemotypes involved in fusarium head blight on Durum wheat in Algeria. Archives of Phytopathology and Plant Protection, 55:4, 499-513, https://doi.org/10.1080/03235408.2022.2034363 

Jalalzadeh B., Barroso G., Savoie J.M. Callac P. (2022). Experimental outcrossing in Agaricus bisporus revealed a major and unexpected involvement of airborne mycelium fragments. Journal of Fungi, 8(12), 1278; https://doi.org/10.3390/jof8121278

Leannec-Rialland V., Atanasova V., Chereau S., Tonk-Rügen M., Cabezas-Cruz A., Richard-Forget F. (2022). Use of Defensins to develop eco-friendly alternatives to synthetic fungicides to control phytopathogenic fungi and their mycotoxins. Journal of Fungi 8(3):229. https://doi.org/10.3390/jof8030229

Loron A., Wang Y., Atanasova V., Richard-Forget F., Gardrat C., Coma V. (2022) Chitosan for eco-friendly control of mycotoxinogenic Fusarium graminearum, Food Hydrocolloids, 2022, 108067, https://doi.org/10.1016/j.foodhyd.2022.108067

Mapook, A., Hyde, K.D., Hassan, K….. Ponts N., Studt-Reinhold L., Richard-Forget F…., Stadler M. Ten decadal advances in fungal biology leading towards human well-being. Fungal Diversity (2022). https://doi.org/10.1007/s13225-022-00510-3

Merel D., Mata G., Savoie J.M., Salmones D., Guerrero-Analco1 J.A. (2022). Productos naturales de Basidiomicetos cultivables: alternativas químicas para el control de hongos micotoxigénicos del maíz en México. In D. Martínez-Carrera, Y. Mayett Moreno & M. R. Maimone Celorio (eds). Los Hongos Comestibles, Funcionales y Medicinales: Aportación a la Dieta, la Salud, la Cultura, al Ambiente, y al Sistema Agroalimentario de México. Biblioteca Básica de Agricultura. México. Capítulo 7, pp. 243-257. ISBN 978-607-715-447-1

Nicaise V., Chereau S., Pinson-Gadais L., Verdal-Bonnin M.-N, Ducos C., Jimenez M., Coriou C., Bussière S., Robert T., Nguyen C., Richard-Forget F., Cornu J.-Y.(2022 )Interaction between the accumulation of cadmium and deoxynivalenol mycotoxin produced by Fusarium graminearum in durum wheat grains. Journal of Agricultural and Food Chemistry.   https://doi.org/10.1021/acs.jafc.2c01673

Savignac, J.-M.; Atanasova, V.; Chéreau, S.; Ortéga, V.; Richard-Forget, F. (2022) Role of tocochromanols in tolerance of cereals to biotic stresses: specific focus on pathogenic and toxigenic fungal species. Int. J. Mol. Sci. 2022, 23, 9303. https://doi.org/10.3390/ijms23169303

Vásquez-Ocmín P.G., Marti G., Gadea A., Cabanac G., Vásquez-Briones J.A., Casavilca-Zambrano S., Ponts N., Jargeat P., Haddad M., Bertani S. 2022. Metabotyping of Andean pseudocereals and characterization of emerging mycotoxins. Food Chemistry, https://doi.org/10.1016/j.foodchem.2022.135134

2021

Bashir H., Chen J., Jabeen S., Ullah S., Khan J., Niazi A.R., Zhang M., Khalid A.N., Parra L.A., Callac P. (2021) An overview of Agaricus section Hondenses and Agaricus section Xanthodermatei with description of eight new species from Pakistan. Scientific Reports 11, 12905 https://doi.org/10.1038/s41598-021-92261-5

Ducos C., Pinson-Gadais L., Chereau S., Richard-Forget F., Vásquez-Ocmín .P, Cerapio J.P., Casavilca-Zambrano S., Ruiz E, Pineau P., Bertani S., Ponts N. (2021). Natural occurrence of mycotoxin-producing fusaria in market-bought peruvian cereals: a food safety threat for Andean populations. Toxins, 13(2):172. https://doi.org/10.3390/toxins13020172 

Chakroun Y., Atanasova V., Jallouli S., Oueslati S., Abderrabba M., Savoie J.-M. (2021). Tunisian thyme essential oil for controlling enniatins producing Fusarium species. Journal of International Scientific Publications: Agriculture & Food 9, 221-230. https://www.scientific-publications.net/en/article/1002161/ - https://hal.inrae.fr/MYCSA/hal-03432838v1 

Chakroun Y., Oueslati S., Atanasova V., Richard-Forget F., Abderrabba M., Savoie J-M. (2021). Ammoides pusilla essential oil: a potent inhibitor of the growth of Fusarium avenaceum and its enniatin production. Molecules. 26(22):6906. https://doi.org/10.3390/molecules26226906

Foulongne-Oriol M., Taskent O., Kües U., Sonnenberg A.S.M., van Peer A.F., Giraud T. (2021) Mating-type locus organization and mating-type chromosome differentiation in the bipolar edible button mushroom Agaricus bisporus. Genes, 12, 1079. https://doi.org/10.3390/genes12071079

Hartmann, F.E, Duhamel, M., Carpentier, F., Hood, M.E., Foulongne-Oriol, M., Silar, P., Malagnac, F., Grognet, P., Giraud, T. (2021). Recombination suppression and evolutionary strata around mating-type loci in fungi: documenting patterns and understanding evolutionary and mechanistic causes. New Phytologist, 229 (5): 2470-2491. ⟨10.1111/nph.17039⟩.

Laurent B., Moinard M., Spataro C., Chéreau S., Zehraoui E., Blanc R., Lasserre P., Ponts N.,Foulongne-Oriol M. (2021). QTL mapping in Fusarium graminearum identified an allele of FgVe1 involved in reduced aggressiveness. Fungal Genetics and Biology - Pre proof - https://doi.org/10.1016/j.fgb.2021.103566 

Leannec-Rialland V., Cabezas-Cruz A., Atanasova V., Chereau S., Ponts N., Tonk M., Vilcinskas A., Ferrer N., Valdés J.J., Richard-Forget F. (2021). Structural and physicochemical determinants governing the efficiency of tick defensin gamma-core to control Fusarium graminearum and the production of type B trichothecene mycotoxins. Scientific Reports 11:7962. https://doi.org/10.1038/s41598-021-86904-w

Leslie, J.F.; Moretti, A.; Mesterházy, Á.; Ameye, M.; Audenaert, K.; Singh, P.K.; Richard-Forget, F.; Chulze, S.N.; Ponte, E.M.D.; Chala, A.; Battilani, P.; Logrieco, A.F. (2021). Key global actions for mycotoxin management in wheat and other small grains. Toxins 2021, 13, 725. https://doi.org/10.3390/toxins13100725

Ling Z.-L., Zhou J.-L, Parra L.A., De Kesel A., Callac P., Cao B., He M.Q., Zhao R-L (2021) Four new species of Agaricus subgenus Spissicaules from China, Mycologia, DOI: https://www.tandfonline.com/doi/full/10.1080/00275514.2020.1852808

Montibus M., Vitrac X., Coma V., Loron A., Pinson-Gadais L., Ferrer N., Verdal-Bonnin M.-N., Gabaston J., Waffo-Téguo P., Richard-Forget .F, Atanasova V. (2021). Screening of wood/forest and vine by-products as sources of new drugs for sustainable strategies tocontrol Fusarium graminearum and the production of mycotoxins. Molecules. 2021; 26(2):405. ; https://doi.org/10.3390/molecules26020405

Navarro D., Chaduli D., Taussac, S., Lesage-Meessen L., Sacha Grisel, Haon M., Callac P., Courtecuisse R., Decock C., Dupont J., Richard-Forget F., Fournier J., Guinberteau J., Lechat C., Moreau P.-A., Pinson-Gadais L., Rivoire B., Sage L., Welti S., Rosso M.-N., Berrin J.G., Bissaro B., Favel A. (2021) Large-scale phenotyping of 1,000 fungal strains for the degradation of non-natural, industrial compounds. Communications Biology 4, 871. https://doi.org/10.1038/s42003-021-02401-w

Ortiz-Santana B., Chen J., Parra L.A., Angelini C., Lodge D.J., Kerrigan R.W., Callac P. (2021) The genus Agaricus in the Caribbean II. Refined phylogeny of Agaricus subg. Spissicaules with description of two new sections and eight new species. Mycological Progress 20: 381–411. https://doi.org/10.1007/s11557-021-01686-9

Richard-Forget F., Atanassova V., Chéreau S. (2021). Using metabolomics to guide strategies to tackle the issue of the contamination of food and feed with mycotoxins: A review of the literature with specific focus on Fusarium mycotoxins. Food Control 121. 107610. https://doi.org/10.1016/j.foodcont.2020.107610

2020

Boonmee S., Atanasova V., Chéreau S., Marchegay G., Hyde K.D., Richard-Forget F. (2020). Efficiency of Hydroxycinnamic Phenolic Acids to Inhibit the Production of Ochratoxin A by Aspergillus westerdijkiae and Penicillium verrucosum. International Journal of Molecular Sciences  21, 8548 https://doi.org/10.3390/ijms21228548 

Chen Z., Zehraoui E., Atanasoff-Kardjalieff A.K., Strauss J., Studt L., Ponts N. (2020) Effect of H2A.Z deletion is rescued by compensatory mutations in Fusarium graminearum. PLoS Genet 16(10): e1009125. https://doi.org/10.1371/journal.pgen.100912

Chen Z., Ponts N. (2020). H2A.Z and chromatin remodeling complexes: a focus on fungi. Critical Reviews in Microbiology 46(45):1-17. doi: http://dx.doi.org/10.1080/1040841X.2020.1781784

Eygue M., Richard-Forget F., Cappelier J.-M., Pinson-Gadais L., Membré J.-M. (2020) Development of a risk-ranking framework to evaluate simultaneously biological and chemical hazards related to food safety: Application to emerging dietary practices in France. Food Control 115, 107279. https://www.sciencedirect.com/science/article/abs/pii/S095671352030195X

Gautier C., Pinson-Gadais L., Richard-Forget F. (2020) The Fusarium Mycotoxins Enniatins: an updated review of their occurrence, the producing Fusarium species and the abiotic determinants of their accumulation in crop harvests. Journal of Agricultural and Food Chemistry. 68, 17, 4788–4798:    DOI: 10.1021/acs.jafc.0c00411

Gautier, C.; Pinson-Gadais, L.; Verdal-Bonnin, M.-N.; Ducos, C.; Tremblay, J.; Chéreau, S.; Atanasova, V.; Richard-Forget, F. (2020). Investigating the efficiency of hydroxycinnamic acids to inhibit the production of Enniatins by Fusarium avenaceum and modulate the expression of Enniatins biosynthetic Genes. Toxins 2020, 12, 735. https://doi.org/10.3390/toxins12120735

Merel D., Savoie J.-M., Mata G., Salmones D., Ortega C., Atanasova V., Chéreau S., Monribot-Villanueva J.L., Guerrero-Analco J.A. (2020). Methanolic extracts from cultivated mushrooms affect the production of fumonisins B and fusaric acid by Fusarium verticillioides. Toxins 12, 366. https://www.mdpi.com/2072-6651/12/6/366

Para L., Cappelli A., Benazza-Bouregba M. (2020). On two rare species of A. subsect. Pattersonia: Agaricus salvatoris sp. nov. and new records of A. Laparrae from Europe and Africa. Micologia e Vegetazione Mediterranea 35 (2): 91-112.

Ponts N., Gautier C., Gouzy J., Pinson-Gadais L., Foulongne-Oriol M., Ducos C., Richard-Forget F., Savoie J.M., Zhao C., Barroso G. (2020). Evolution of Fusarium tricinctum and Fusarium avenaceum mitochondrial genomes is driven by mobility of introns and of a new type of palindromic microsatellite repeats. BMC genomics 21: 358, doi.org/10.1186/s12864-020-6770-2 

2019

Abdallah-Nekache N., Laraba I., Ducos C., Barreau C., Bouznad Z., Boureghda H. (2019). Occurrence of Fusarium head blight and Fusarium crown rot in Algerian wheat: identification of associated species and assessment of aggressiveness. European Journal of Plant Pathology.  https://doi.org/10.1007/s10658-019-01673-7

Aguado A., Savoie J. M., Chéreau S., Ducos C., Aguilar M., Ferrer N., Aguilar M., Pinson-Gadais L., Richard‐Forget F. (2019). Priming to protect maize from Fusarium verticillioides and its fumonisin accumulation. Journal of the Science of Food and Agriculture 99: 64-72.  https://doi.org/10.1002/jsfa.9142

Cabezas-Cruz A., Tonk M., Bleackley M. R., Valdés J. J., Barrero R. A., Hernández-Jarguín A., Moutailler S., Vilcinska A., Richard-Forget F., Anderson M.A., Rodriguez-Valle M. (2019). Antibacterial and antifungal activity of defensins from the Australian paralysis tick, Ixodes holocyclus. Ticks and Tick-borne Diseases, 101269 https://doi.org/10.1016/j.ttbdis.2019.101269

Chen J, Callac P, Llarena Hernandez RC, Mata G (2019) Two species of Agaricus subg. Minoriopsis from Mexico. Phytotaxa 404(3):91-101

Coumoul X., Servien R., Juricek L., Kaddouch-Amar Y., Lippi Y., Berthelot L., Naylies, C. Morvan M.L., Antignac J.P., Desdoits-Lethimonier C., Jegou B., Tremblay-Franco M., Canlet C., Debrauwer L., Le Gall C., Laurent J., Gouraud P.A., Cravedi J.P., Jeunesse E., Savy N., Dandere-Abdoulkarim K., Arnich N., Fourès F., Cotton J., Broudin S., Corman B., Moing A., Laporte B., Richard-Forget F., Barouki R., Rogowsky P., Salles B. (2019) The GMO90+ project: absence of evidence for biologically meaningful effects of genetically modified maize based-diets on Wistar rats after 6-months feeding comparative trial, Toxicological Sciences, kfy298, https://doi.org/10.1093/toxsci/kfy298

Deborde C., Fontaine J.X., Jacob D., Botana A., Nicaise V., Richard-Forget F., Lecomte S., Decourtil C., Hamade K., Mesnard F., Moing A., Molinié R. (2019) Optimizing 1D 1H-NMR profiling of plant samples for high throughput analysis: extract preparation, standardization, automation and spectra processing. Metabolomics (2019) 15: 28. https://doi.org/10.1007/s11306-019-1488-3

Ling Z.-L., Wang H.-J., Callac P., Zhao R.-L. (2019). Offspring analysis using two cleaved amplified polymorphic sequence (CAPS) markers reveals amphithallism in the edible mushroom Agaricus sinodeliciosus. Mycologia 111:3, 384-394    DOI: 10.1080/00275514.2019.1599248

Llarena-Hernández R.C., Alonso-López A., Hernández-Rosas F., López C.J., Murguía González J., Savoie J.M., Mata G. (2019) Aerobic fermentation prior to pasteurization produces a selective substrate for cultivation of the mushroom Pleurotus pulmonarius. Biotechnology Agronomy Society and Environment 23(3), 165-173. DOI: 10.25518/1780-4507.18106

Savoie J.M., Mata G., Atanasova Pénichon V., Oriol M. (2019). Using mushroom-forming fungi in preventing and reducing mycotoxins in cereal products. Scientia Fungorum 49:e1256 http://scientiafungorum.org.mx/index.php/micologia/article/view/1256   

Zhou J., Xu J., Jiao A.-G., Yang L., Chen J., Callac P., Liu Y. and Wang S. (2019). Patterns of PCR amplification artifacts of the fungal barcode marker in a hybrid Mushroom. Front. Microbiol. 10:2686. DOI: 10.3389/fmicb.2019.02686  

2018

Atanasova-Penichon V., Legoahec L., Bernillon S., Deborde C., Maucourt M., Verdal-Bonnin., Pinson-Gadais L., Ponts N., Moing A., Richard-Forget F. (2018) Mycotoxin biosynthesis and central metabolism are two interlinked pathways in Fusarium graminearum, as demonstrated by the extensive metabolic changes induced by caffeic acid exposure. Applied & Environmental Microbiology.84:e01705-17. https://aem.asm.org/content/84/8/e01705-17 

Bashir H., Hussain S.,Khalid A. N., Niazi A.R., Parra L.A.,  Callac P. (2018) First report of Agaricus sect. Brunneopicti from Pakistan with descriptions of two new species. Phytotaxa 357 (3): 167–178 https://doi.org/10.11646/phytotaxa.357.3.1

Bernillon S, Maucourt M., Deborde C., Chéreau S., Jacob D., Priymenko N., Laporte B.,  Coumoul X., Salles B., Rogowsky P.M., Richard‑Forget F., Moing A. (2018) Characterization of GMO or glyphosate effects on the composition of maize grain and maize-based diet for rat feeding. Metabolomics 14:36. https://doi.org/10.1007/s11306-018-1329-9

Callac P., Chen J. (2018) Tropical species of Agaricus. In J. E. Sánchez, G. Mata, D.J. Royse (eds); Updates on Tropical Mushrooms. Basic and Applied Research. Pp. 25-38.  ECOSUR, San Cristóbal de Las Casas. Mx. ISBN: 978-607-8429-60-8.https://bibliotecasibe.ecosur.mx/sibe/book/000053981

Chéreau S., Rogowsky P., Laporte B., Coumoul X., Moing A., Priymenkoc N., Steinberg P., Wilhelm R., Schiemann J., Salles B., Richard-Forget F. (2018). Rat feeding trials: A comprehensive assessment of contaminants in both genetically modified maize and resulting pellets. Food and Chemical Toxicology 121: 573–582. https://doi.org/10.1016/j.fct.2018.09.049 

Hyde K.D., Al-Hatmi A.M.S., Andersen B., Boekhout T., Buzina W., Dawson Jr T.L., Eastwood D.C., Jones E.B.G. de Hoog S., Kang Y., Longcore J.E., McKenzie E.H.C., Meis J.F., Pinson-Gadais L., Rathnayaka A.R., Richard-Forget F., Stadler M., Theelen B., Thongbai B., Tsui C.K.M. (2018). The world’s ten most feared fungi. Fungal Diversity https://doi.org/10.1007/s13225-018-0413-9

Laurent B., Palaiokostas C., Spataro C., Moinard M., Zehraoui E., Houston R.D., Foulongne-Oriol M. (2018). High resolution mapping of the recombination landscape of the phytopathogen Fusarium graminearum suggests two-speed genome evolution. Molecular Plant Pathology 19 (2) : 341-354. https://prodinra.inra.fr/?locale=en#!ConsultNotice:421364

Mahdizadeh V., Parra L.A., Safaie N., Goltapeh E.M., Chen J., Guimberteau J., Callac P. (2018). A phylogenetic and morphological overview of sections Bohusia, Sanguinolenti, and allied sections within Agaricus sub. Pseudochitonia with three new species from France, Iran and Portugal. Fungal Biology. 112: 34-53  https://doi.org/10.1016/j.funbio.2017.10.001

Mata G., Savoie J.M. (2018). Shiitake cultivation on straw: an alternative for subtropical regions. In J. E. Sánchez, G. Mata, D.J. Royse (eds); Updates on Tropical Mushrooms. Basic and Applied Research. Pp. 115-134.  ECOSUR, San Cristóbal de Las Casas. Mx. ISBN: 978-607-8429-60-8. https://bibliotecasibe.ecosur.mx/sibe/book/000053981 

Parra L. A., Angelini C., Ortiz-Santana B., Mata G., Billette C., Rojo C., Chen J., Callac P. (2018). The genus Agaricus in the Caribbean. Nine new taxa mostly based on collections from the Dominican Republic. Phytotaxa 345: 219-271. https://doi.org/10.11646/phytotaxa.345.3.2 

Ponts N, Richard-Forget F, Zhang H, Barroso G, Zhao C. 2018. Genome sequence of the emerging mycotoxin-producing filamentous fungus Fusarium tricinctum strain INRA104. Genome Announc 6:e00509-18. https://doi.org/10.1128/genomeA.00509-18

Zamora JC, Svensson M., Kirschner R., Olariaga I., Ryman S., Parra L.A., Geml J., Rosling A…,.Callac P., …Ekman S. (2018). Considerations and consequences of allowing DNA sequence data as types of fungal taxa. IMA FUNGUS · 9(1): 167–175. http://dx.doi.org/10.5598/imafungus.2018.09.01.10

2017

Charmet G, Abécassis J., Bonny S., Fardet A., Forget F., Lullien-Pellerin V. 2017. Agriculture et alimentation durables. Trois enjeux dans la filière céréales. Edition Quae. 192 pages. ISBN 978-2-7592-2623-8

Cendoya E., Pinson-Gadais L., Farnochi M.C., Ramireza, M.L., Chéreau S., Marcheguay G., Ducos C., Barreau C., Richard-Forget F. (2017). Abiotic conditions leading to FUM gene expression and fumonisin accumulation by Fusarium proliferatum strains grown on a wheat-based substrate. International Journal of Food Microbiology 253: 12-19. http://dx.doi.org/10.1016/j.ijfoodmicro.2017.04.017

Chen J., Callac P., Parra L.A., Karunarathan S.C., He M.-Q., Moinard M., De Kesel A., Raspé O., Wixitrassameewong K., Hyde K.D., Zhao R.-L. (2017). Study in Agaricus subgenus Minores and allied clades reveals a nex American subgenus and contrasting phylogenetic patters in europe and Greater Mekong Subregion. Persoonia 38: 170-196.

Donnat E., Denaix L., Forget F., Crouzet O. (2017) Gestion globale de la qualité sanitaire des grandes cultures. Phytoma 706: 28-31.

Elhouiti F., Tahri D., Takhi D., Ouinten M., Barreau C., Verdal‑Bonnin M.-N., Bombarda I., Yousfi M. (2017) Variability of composition and effects of essential oils from Rhanterium adpressum Coss. & Durieu against mycotoxinogenic Fusarium strains. Archives of Microbiology 199(10):1345-1356. DOI 10.1007/s00203-017-1404-z

Fleurat-Lessard F. (2017). Integrated management of the risks of stored grain spoilage by seedborne fungi and contamination by storage mould mycotoxins - An update. Journal of Stored Products Research 71: 22-40.  http://dx.doi.org/10.1016/j.jspr.2016.10.002 

Forget-Richard F., Oswald I. 2017. Mycotoxines et moisissures toxinogènes.  In Risques microbiologiques alimentaires, Nïtali M/, Guillier L., Dubois-Brissonnet F. (Eds) Sciences et Techniques Agroalimentaires, Lavoisier Tec&Doc. Chapitre 31 pp 743-766. ISBN978-2-7430-2106-1

Hadjout S., Chéreau S., Atanasova-Pénichon V., Marchegay G., Mekliche L, Boureghda H., Barreau C., Touati-Hattab S., Bouznad Z., Richard-Forget F. (2017). Phenotypic and biochemical characterization of new advanced durum wheat breeding lines from Algeria that show resistance to Fusarium head blight and to mycotoxin accumulation. Journal of Plant Pathology 99 (3), 671-680. http://dx.doi.org/10.4454/jpp.v99i3.3954

Laurent B., Moinard M., Spataro C., Ponts N., Barreau C., Foulongne-Oriol M. (2017). Landscape of genomic diversity and host adaptation in Fusarium graminearum. BMC Genomics 18:203. DOI 10.1186/s12864-017-3524-x   Open access

Llarena-Hernández R.C., Renouf E., Vitrac X, Mérillon J.M., Savoie J.M. (2017). Antioxidant Activities and Metabolites in Edible Fungi, a Focus on the Almond Mushroom Agaricus subrufescens. In: J.M. Merillon and K.G. Ramawat (Eds). Fungal Metabolites. Springer International Publishing, pp 739-760. ISBN 978-3-319-25000-7

Mahdizadeh V., Safaie N., Goltapeh E.M., Asef M.R., Callac P. (2017) Medicinal mushroom Agaricus subrufescens from Iran shares genetic markers with specimens from China and Thailand. Botany. 95: 579–585. http://dx.doi.org/10.1139/cjb-2016-0198
(2017). The use of mushrooms in the development of functional foods, drugs or nutraceuticals. In: I. Ferreira & L. Barros (Eds.), Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, Wiley-Blackwell Publisher. pp 123-157.

Martinez Tuppia C., Atanasova-Penichon V. Chéreau S., Ferrer N., Marchegay G., Savoie J.M., Richard-Forget F. (2017). Yeast and bacteria from ensiled high moisture maize grains as potential mitigation agents of fumonisin B1. Journal of Science of Food and Agriculture 97: 2443–2452.  DOI 10.1002/jsfa.8058

Morris H. J., Beltrán Y., Llauradó G., Batista P. L., Perraud, I. G., García, N., Moukha S., Bermúdez R.C., Cos P., Hernández E., José C. & Diez, J. C. (2018). Mycelia from Pleurotus sp. (oyster mushroom): a new wave of antimicrobials, anticancer and antioxidant bio-ingredients. i, 2:14. doi:10.15171/ijpni.2017.14

Thongklang, N., Thongbai, B., Chamyuang, S., Callac, P., Chukeatirote, E., Hyde, K. D., Wittstein, K., Stadler, M. (2016). Blazeispirol A, a chemotaxonomic marker from mycelia of the medicinal mushroom Agaricus subrufescens. Chiang Mai Journal of Science, 44: 298-308.

2016

Atanasova-Penichon V., Barreau C., Richard-Forget F. (2016) Antioxidant secondary metabolites in cereals: potential involvement in resistance to Fusarium and mycotoxin accumulation. Front. Microbiol., 7: 566. http://dx.doi.org/10.3389/fmicb.2016.00566

Benazza-Bouregba M., Savoie J.M., Fortas Z., Billette C. (2016). A new record of Tricholoma caligatum (Tricholomataceae) from North Africa with a discussion of related species. Phytotaxa 282: 119-128. http://dx.doi.org/10.11646/phytotaxa.282.2.3 

Chen J., Moinard M., Xu J., Wang S., Foulongne-Oriol M., Zhao R., Hyde K.D., Callac P. (2016) Genetic analyses of the internal transcribed spacer sequences suggest introgression and duplication in the medicinal mushroom Agaricus subrufescens. PLoS ONE 11(5): e0156250. doi: 10.1371/journal.pone.0156250

Chen J., Parra L.A., De Kesel A., Khalid A. N., Qasim T., Aisha A., Bahkali A.H., Hyde K.D., Zhao R.L., Callac P. (2016) Inter- and intra-specific diversity in Agaricus endoxanthus and allied species reveals a new taxon, A. punjabensis. Phytotaxa 252: 1-16. Full Text

Foulongne-Oriol M., Rocha de Brito M., Cabannes D., Clément A., Moinard M., Spataro C., Souza Dias E., Callac P., Savoie J.M. (2016). The genetic linkage map of the medicinal mushroom Agaricus subrufescens reveals highly conserved macrosynteny with the congeneric species Agaricus bisporus. Genes Genomes Genetics; 6: 1217-1226. doi:10.1534/g3.115.025718 Full text

Ferruz E., Atanasova‐Pénichon V., Bonnin‐Verdal M.N., Marchegay G., Pinson‐Gadais L., Ducos C., Lorán S., Ariño A., Barreau C., Richard‐Forget F. (2016). Effects of phenolic acids on the growth and production of T‐2 and HT‐2 toxins by Fusarium langsethiae and F. sporotrichioides. Molecules, 21(4), 449; doi:10.3390/molecules21040449

Gauthier L.,  Verdal M-N., Marchegay G. , Pinson-Gadais L. ,Ducos  C. , Richard-Forget F. , Atanasova-Penichon V. (2016). Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: new insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals. International Journal of Food Microbiology 221: 61-68.   doi:10.1016/j.ijfoodmicro.2016.01.005

Karunarathna SC, Chen J, Mortimer PE, Xu JC, Zhao RL, Callac P, Hyde KD (2016). Mycosphere Essay 8: A review of genus Agaricus in tropical and humid subtropical regions of Asia. Mycosphere 7 (4): 417–439. Full text

Mahdizadeh V., Safaie N., Goltapeh E.M., Nassaj Hosseini S.M., Callac P. (2016) Agaricus section Xanthodermatei in Iran. Phytotaxa 247(3): 181–196. Full text

Mata G., Medel R., Callac P., Billette C., Castillo del Moral R., Garibay Orijel R. (2016) Primer registro de Agaricus bisporus (Basidiomycota, Agaricaceae) silvestre en Tlaxcala y Veracruz, México”. Revista Mexicana de Biodiversidad 87: 10-17  http://dx.doi.org/10.1016/j.rmb.2016.01.019

Mata G., Pérez Merlo R., Savoie J.M. (2016) Spawn cryopreservation of Pleurotus pulmonarius and Lentinula edodes strains. In Sonnenberg A.S.M. & Baars J. (Eds). Proceedings of the IXXth International Congress on the Science and Cultivation of Edible Fungi. Amsterdam, 30 May-2 June 2016. Pp 379-382. International Society for Mushroom Science, ISBN 978-90-9029771-2

Montibus M., Khosravi C., Zehraoui E, Bonnin-Verdal M.N., Richard-Forget F., Barreau C. (2016) Is the Fgap1 mediated response to oxidative stress chemotype-dependent in Fusarium graminearum?. FEMS Microbiology Letters. 363 (2): fnv232. DOI: http://dx.doi.org/10.1093/femsle/fnv232

Pasquet J-C., Changenet V., Macadré C., Boex-Fontvieille E., Soulhat C., Bouchabké-Coussa O., Dalmais M., Atanasova-Pénichon V., Bendahmane A., Saindrenan P., Dufresne M. (2016) A Brachypodium UDP-glycosytransferase confers root tolerance to deoxynivalenol and resistance to Fusarium infection. Plant Physiol. 172 : 559-574. DOI: 10.1104/pp.16.00371

Rocha de Brito M., Foulongne-Oriol M., Moinard M., Souza Dias E., Savoie J.M., Callac P. (2016) Spore behaviors reveal a category of mating-competent but infertile heterokaryons in the offspring of the amphithallic medicinal fungus Agaricus subrufescens. Applied Microbiology and Biotechnology. 100(2), 781-796.

Snini S.P., Tannous J., Heuillard P., Bailly S., Lippi Y., Zehraoui E., Barreau C., Oswald I.P. and Puel O. (2016) The patulin is a cultivar dependent aggressiveness factor favoring the colonization of apples by Penicillium expansum. Molecular Plant Pathology. 17: 920-930 DOI: 10.1111/mpp.12338

Sonnenberg A.S.M., Lavrijssen B., Hendrickx P., Foulongne-Oriol M., Kong W.S., Baars J. (2016). The typical life cycle of the button mushroom Agaricus bisporus var. bisporus: Implications for breeding and protection of new cultivars. In Sonnenberg A.S.M. & Baars J. (Eds). Proceedings of the IXXth International Congress on the Science and Cultivation of Edible Fungi. Amsterdam, 30 May-2 June 2016. Pp 296-300. International Society for Mushroom Science, ISBN 978-90-9029771-2

Sonnenberg A.S.M., Gao W., Lavrijssen B., Hendrickx P., Tellgerd N.S., Foulongne-Oriol M., Kong W-S., Schijlen E.G.W., Baars J.J.P., Visser R.G.F. (2016). A detailed analysis of the recombination landscape of the button mushroom Agaricus bisporus var. bisporus, Fungal Genetics and Biology 93: 35-45 doi: http://dx.doi.org/10.1016/j.fgb.2016.06.001 .  urlz.fr/3I0e

Thongklang N., Chen J., Bandara A.R., Hyde K.D., Raspé O., Parra L.A., Callac P. (2016) Studies on Agaricus subtilipes, a new cultivatable species from Thailand, incidentally reveal the presence of Agaricus subrufescens in Africa. Mycoscience. 57:239-250. doi:10.1016/j.myc.2016.02.003

Touati-Hattab S., Barreau C., Verdal-Bonnin M.N., Chéreau S., Richard-Forget F., Hadjout S., Mekliche L., Bouznad Z. (2016) Pathogenicity and trichothecenes production of Fusarium culmorum strains causing head blight on wheat and evaluation of resistance of the varieties cultivated in Algeria. European Journal of Plant Pathology 145: 797-814. DOI 10.1007/s10658-016-0869-y

Zhao R.L., Zhou J.L., Chen J., Margaritescu S., Sánchez-Ramírez S., Hyde K.D., Callac P., Parra L.A., Li G.J., Moncalvo J.M. (2016) Towards standardizing taxonomic ranks using divergence times – a case study for reconstruction of the Agaricus taxonomic system. Fungal Diversity  78: 239-292 DOI 10.1007/s13225-016-0357-x

 Zhou J.-L., Su S.-Y., Su H.-Y., Wang B., Callac P., Guinberteau J., Hyde K. D., Zhao R. L. 2016 A description of eleven new species of Agaricus sections Xanthodermatei and Hondenses collected from Tibet and the surrounding areas. Phytotaxa 257(2):99-121 http://dx.doi.org/10.11646/phytotaxa.257.2.1

2015

Ariyawansa, H.A., Hyde K.D., Jayasiri S.C, … Callac P.,...Chen X.H. (2015) Fungal diversity notes 111–252—taxonomic and phylogenetic contributions to fungal taxa. Fungal Diversity. 75: 27-274

Chen J., Zhao R.L., Parra L.A., Guelly AK, De Kesel A., Rapior S., Hyde K.D., Chukeatirote E., Callac P. (2015). Agaricus section Brunneopicti: a phylogenetic reconstruction with descriptions of four new taxa. Phytotaxa 192: 145-168.

Fourar-Belaifa R., Fleurat-Lessard F. (2015). Évaluation expérimentale de la sensibilité aux attaques du charançon du riz de variétés d'espèces céréalières cultivées en Algérie. Cahiers Agriculture 24 : 283-291. doi:10.1684/agr.2015.0767

Fleurat-Lessard F. (2015) Résidus de pesticides dans les céréales alimentaires. Edition Quae et ACTA. 160 p. ISBN-13 : 978-2-7592-2389-3

Fleurat-Lessard F., Bergougnoux M., Debourdeau G., Barreau C. (2015). In vitro large screening of bioactive compounds of botanical origin for antifungal activity against two mycotoxigenic fungi of wheat: Aspergillus westerdijkiae and Fusarium graminearum. IN: Arthur, F.H; Kengkanpanich , R.; Chayaprasert, W.; Suthisut, D. (Eds.) Proceedings of the 11th International Working Conference on Stored Product Protection 24-28 November 2014 Chiang Mai, Thailand Pp1045-1060. http://spiru.cgahr.ksu.edu/proj/iwcspp/pdf2/11/168.pdf

Gauthier L., Atanassova-Penichon V., Chéreau S., Richard-Forget F. (2015) Metabolomics to Decipher the Chemical Defense of Cereals against Fusarium graminearum and Deoxynivalenol Accumulation. International Journal of Molecular Science 16(10):24839-24872.

Gui Y., Zhu G.S., Callac P., Hyde K.D., Parra L.A., Chen J., Yang T.J., Huang W.B., Gong G.L., Liu Z.Y. (2015) Agaricus section Arvenses: three new species in highland subtropical Southwest China. Fungal Biology 119: 79-94.

Jaillais B., Roumet P., Pinson-Gadais L., Bertrand D. (2015). Detection of Fusarium head blight contamination in wheat kernels by multivariate imaging. Food Control 54: 250-258.

Jalalzadeh B., Carras Saré I., Férandon ., Callac P., Farsi M, Savoie J.M., Barroso G. (2015). The intraspecific variability of mitochondrial genes of Agaricus bisporus reveals an extensive group I Intron mobility combined with low nucleotide substitution rates. Current Genetics 61: 87-102.

Kolbas A., Kidd P., Guinberteau J., Jaunatre R., Herzig R., Mench M. (2015). Endophytic bacteria take the challenge to improve Cu phytoextraction by sunflower. Environmental Science and Pollution Research 22: 5370-5382.

Llaurado G., Morris H.J., Tamayo V., Lebeque Y., Beltran Y., Marcos J., Moukha S., Creppy E.E., Bermudez R.C. (2015) Haematopoiesis radioprotection in Balb/c mice by an aqueous mycelium extract from the Basidiomycete Pleurotus ostreatus mushroom. Natural Product Research 29: 1557-156

Liu J.K., Hyde K.D., Jones E.B.G.,.... Chen J.,..... Karunarathna S. C.,..... Callac P., ....Yan J.Y., Zhao R.L., Camporesi E. (2015) Fungal diversity notes 1–110: taxonomic and phylogenetic contributions to fungal species. Fungal diversity 72:1-197.

Melegari S.P., de Carvalho Pinto C.R.S., Moukha S., Creppy E.E., Matias W.G. (2015) Evaluation of cytotoxicity and cell death induced in vitro by saxitoxin in mammalian cells. Journal of Toxicology and Environmental Health. Part A, 78: 1189-1200.

Montibus M., Pinson-Gadais L., Richard-Forget F., Barreau C., Ponts N. (2015). Coupling of transcriptional response to oxidative stress and secondary metabolism regulation in filamentous fungi. Critical Reviews in Microbiology 41:295-308.

Navarro P., Savoie J.M. (2015). Selected wild strains of Agaricus bisporus produce high yields of mushrooms at 25 °C. Revista Iberoamericana de Micología 32: 54-58.

Ponts N. (2015) Mycotoxins are a component of Fusarium graminearum stress-response system. Opinion article. Frontiers in Microbiology 6, article 1234. http://dx.doi.org/10.3389/fmicb.2015.01234

Savoie J.M., Mata G. (2015). Growing Agaricus bisporus as a contribution to sustainable agricultural development. In: Petre M. (Ed). Mushroom Biotechnology: Developments and Applications. Academic Press, Elsevier, London.pp 69-91. ISBN: 978-0-12-802794-3

Savoie J.M., Mata G., Largeteau M. (2015). New prospects in pathogen control of button mushroom cultures. In: Petre M. (Ed). Mushroom Biotechnology: Developments and Applications. Academic Press, Elsevier, London.pp 93-109. ISBN: 978-0-12-802794-3

Savoie J-M., Martinez Tuppia C., Richard-Forget F. (2015). Des microorganismes capables de dégrader les mycotoxines: de nouveaux levains pour garantir la qualité sanitaire d’aliments à base de céréales ? Innovations Agronomiques 44, 35-44.

Trematerra P., Fleurat-Lessard F. (2015). Industry practices affecting pest management. Stewart Postharvest Review 11(1) (March 2015) doi:10.2212/spr.2015.1.2

Wang Z.R., Parra L., Callac P., Zhou J.L., Fu W.J., Dui S.H., Hyde K.D., Zhao R.L. (2015) Edible species of Agaricus (Agaricaceae) from Xinjiang Province (Western China). Phytotaxa 202: 185-197.

 

2014

Ahlawat OP, Savoie J.M. (2014) Screening of Biological, Morphological, and Molecular Characteristics of Single-Spore Isolate Collections of the Straw Mushroom, Volvariella volvacea (Higher Basidiomycetes) from India. International Journal of Medicinal Mushrooms 16: 395-408.

Atanasova-Penichon V., Bernillon S., Marchegay G., Lornac A., Pinson-Gadais L., Ponts N., Zehraoui E., Barreau C., Richard-Forget F. (2014). Bioguided isolation, characterization and biotransformation by Fusarium  verticillioides of maize kernel compounds that inhibit fumonisin production. Molecular Plant Microbe Interaction. http://dx.doi.org/10.1094/MPMI-04-14-0100-R

Barrier-Guillot B., Dauguet S., Ducom P., Leblanc M.P., Crépon K., Frérot E., Losser E., Bonnery A., Ciesla Y., Fleurat-Lessard F. (2014) Economie et innovation en protection raisonnée des céréales contre l’infestation par les insectes au stockage. Innovations agronomiques, 34, 67-82

Dauguet S., Loison J.P., Fleurat-Lessard F. (2014). Occurrence and identification of insect pests found in stored sunflower- and rape-seeds in France and damage risk assessment. 9th Conference IOBC/WPRS on Integrated Protection of Stored Products, Bordeaux, France, 01-04 July 2013. IOBC/WPRS Bulletin 98: 71-74.

Farnet A.M., Qasemian L., Peter-Valence F., Ruaudel F., Savoie J.M., Roussos S., Gaime-Perraud I., Ziarelli F., Ferré E. (2014). Do spawn storage conditions influence the colonization capacity of a wheat-straw-based substrate by Agaricus subrufescens ? Comptes Rendus Biologies 337: 443-450.

Fleurat-Lessard F., Fuzeau B. (2014). Impact of intensive trapping of Sitophilus oryzae with probe- or PC-traps baited by pheromone or food attractant on insect population dynamics. 9th Conference IOBC/WPRS on Integrated Protection of Stored Products, Bordeaux, France, 01-04 July 2013. IOBC/WPRS Bulletin 98: 105-111

Fleurat-Lessard F., Fuzeau B. (2014). High-Temperature-Short-Time (HTST) disinfestation of wheat grain infested by Sitophilus spp. pre-emergent stages with a laboratory scale fluidized-bed. 9th Conference IOBC/WPRS on Integrated Protection of Stored Products, Bordeaux, France, 01-04 July 2013. IOBC/WPRS Bulletin 98: 213-222

Fleurat-Lessard F., Fuzeau B., Serrano B.  (2014). A comparison of immediate and delayed efficacy of currently used chemical insecticides with bio-based or mineral alternative active substances for stored grain insect control. 9th Conference IOBC/WPRS on Integrated Protection of Stored Products, Bordeaux, France, 01-04 July 2013. IOBC/WPRS Bulletin 98 : 355-360.

Foulongne-Oriol M., Lapalu N., Férandon C., Spataro C., Ferrer N., Amselem J., Savoie J.M. (2014). The first set of Expressed Sequence Tags (EST) from the medicinal mushroom Agaricus subrufescens delivers resource for gene discovery and marker development. Applied Microbiology and Biotechnology  98: 7879-7892.

Foulongne-Oriol M., Navarro P., Spataro C., Ferrer N., Savoie J.M. (2014). Deciphering the ability of Agaricus bisporus var. burnettii to produce mushrooms at high temperature (25°C). Fungal Genetics and Biology 73:1-11.

Karunarathna S.C., Guinberteau J., Chen J., Vellinga E.C., Zhao R.L., Ekachai C., Yan J., Hyde K.D., Callac P. (2014). Two New Species in Agaricus Tropical Clade I. Chiang Mai J. Sci. 41(X): in press.

Leblanc M.-P., Fuzeau B., Fleurat-Lessard F. (2014). Influence of grain storage practices or kind of structure and pesticide use on insect presence in wheat bulks after long-term storage: a multidimensional analysis. 9th Conference IOBC/WPRS on Integrated Protection of Stored Products, Bordeaux, France, 01-04 July 2013. IOBC/WPRS Bulletin 98: 403-420.   

Llarena Hernandez R.C., Largeteau M., Ferrer N., Regnault-Roger C., Savoie J.M.(2014). Optimization of the cultivation conditions for mushroom production with European wild strains of Agaricus subrufescens and Brazilian cultivars. Journal of Science of Food and Agriculture 94: 77–84.

Mata G., Pérez Merlo R., Savoie J.M., Salmones D. (2014) Spawn cryopreservation of Agaricus bisporus and A. subrufescens strains. In Proceedings of the 8th International Conference on Mushroom Biology and Mushroom Products. Pp 108-112. http://wsmbmp.org/1/12.pdf

Navarro P., Billette C., Ferrer N., Savoie J.M. (2014). Characterization of the aap1gene of Agaricus bisporus, a homolog of the yeast YAP1. Comptes-rendus Biologie 337: 29-43. FI 1.804 http://dx.doi.org/10.1016/j.crvi.2013.10.010

Sabra A., Bessoule J.-J., Atanasova-Penichon V., Noel T., Dementhon K. (2014). Host-pathogen interaction and signaling molecule secretion are modified in thedpp3knockout mutant of Candida lusitaniae. Infection and Immunity, 82: 413-422.

Saré I.C., Ndir M.S., Manga A., Ndiaye M., Barroso G., Diop T.A. (2014). Molecular characterization of wild Senegalese vouchers belonging to the Agaricus, Ganoderma and Thermitomyces genera : evidences of new species phylogenetically distant from described ones. Journal of biological and Scientific Opinion 2(2) : 124-131.

Thawthong A., Karunarathna S. C., Thongklang N., Chukeatirote E., Kakumyan P., Chamyuang S., Maya Rizal L., Mortimer P.E., Xu J., Callac P., Hyde K. D. (2014). Discovering and domesticating wild tropical cultivatable mushrooms. Chiang Mai J. Sci. 41: 731-764.

Thongklang N., Sysouphanthong P., Callac P., Hyde K. (2014) First cultivation of Agaricus floculosipes and a novel Thai strain of A. subrufescens. Mycosphere 5: 814-820

Thongklang N., Hoang E., Rodriguez Estrada A. E., Sysouphanthong P., Moinard M., Hyde K.D., Kerrigan R.W, Foulongne-Oriol M., Callac P. (2014). Evidence for amphithallism and broad geographical hybridization potential among Agaricus subrufescens isolates from Brazil, France and Thailand. Fungal Biology 118:1013-1023.

Thongklang N., Nawaz R., Khalid A. N., Chen J., Hyde K. D., Zhao R., Parra L., Hanif M., Moinard M., Callac P. (2014). Morphological and molecular characterization of three species from tropical Asia (Pakistan, Thailand) reveals a new group in Agaricus section Xanthodermatei. Mycologia, doi:10.3852/14-076.

Vacquer B., Lethuillier L., Brunel M., Fraterno R., Fleurat-Lessard F. (2014). First application in France of heat disinfestation of a large wheat mill. 9th Conference IOBC/WPRS on Integrated Protection of Stored Products, Bordeaux, France, 01-04 July 2013. IOBC/WPRS Bulletin 98: 243-251

 

Date de modification : 08 janvier 2024 | Date de création : 10 février 2009 | Rédaction : Communication MycSA